moment for me as a cook that summer was “tagliata di manzo con rucola pomodorini e grana,” or, in English, cold steak, sliced paper thin and laid ... grass-fed top sirloin steak prepared ...

Here are 10 regional steak styles any meat-eater needs to check off their bucket list. Tri-tip, a triangular cut from the bottom of the sirloin ... marinades and thin slices are crucial.

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But it's a restaurant favorite nonetheless, with thin ... the chewier side when cooked whole, but that become tender when sliced thinly against the grain. We suggest using sirloin steak, which ...

From overcooked flops to buttery masterpieces, we rank 16 steak chains that either break your heart—or your belt. Dig in!

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...