We have Mark Sohn’s Fried Green Tomatoes, with step-by-step instructions for a successful fry! He even gives a healthy choice ...

Fortunately for those suffering biscuit-loving fans, canned biscuits, a skillet, and a working burner on the stovetop are all that stand between them and their favorite quick bread fix.

This recipe makes twice the biscuits needed for the meal, so you’ll have extra for breakfast the next morning. The chicken mixture comes together quickly in a skillet. A cast-iron skillet makes ...

Cut leftover biscuits in half, slather both sides with butter, and heat them over medium-low on a griddle (or cast iron ...

This chicken chili skillet dinner with cheddar-jalapeño biscuits checks all of these boxes and gives “winner, winner, chicken dinner” a new, spicy twist. What makes this recipe such a home run?