From hot chicken to banana pudding, these Tennessee foods bring back comforting memories and bold Southern flavor for anyone ...

Uses 2 1/2 cups buttermilk. "Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Tablespoon butter 3 Tablespoons flour ½ half cup heavy cream 1 teaspoon chicken base 1 tin of Pillsbury buttermilk biscuits 2 teaspoons olive oil 3 eggs Salt and pepper to taste Method: In a large ...

When you think of food trucks, perhaps sandwiches, tacos, or sweet treats come to mind. But in Missouri, food writers say the ...

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

Biscuits are a Southern staple. Looking for the best? We surveyed the culinary landscape for the tastiest biscuits you can ...

Guests can pick Buttermilk Biscuits or Cornbread Muffins for their side. Slow-braised beef and vegetables are sealed in foil on a skillet (you have to love that special campfire touch), served with ...

these Cheddar Buttermilk Biscuits are the perfect complement to any feast. Best wishes to you for a happy and delicious Easter. Baking the biscuits in a cast-iron skillet enhances their texture ...

Make the buttermilk biscuits while the chicken marinates, just before cooking the chicken, so they’re fresh. 4. Fill a large deep cast-iron skillet or heavy-bottomed pot with about 21⁄2 inches (6.25cm ...

For biscuits: Combine flour and salt in large mixing bowl. Incorporate butter into mixture until shreds are distributed throughout. Add buttermilk ... sausage in large skillet over medium-high ...