Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

Calabrian chiles add a pleasing slow burn to this skillet of zucchini, orzo, crushed tomatoes and garlic — all topped with a generous layer of melted cheeses. Get the recipe. Whole-Wheat ...

Plus, this recipe calls for 1½ pounds of zucchini, which makes it a great candidate for when you find yourself with a glut of it in your garden or week after week in your CSA box and you’re ...

From skillet meals and sheet-pan dinners to cozy soups and cheesy casseroles, these chicken and zucchini recipes bring two ...

Tucci has a talent for zucchini. He makes a "life-changing" zucchini spaghetti and has perfected concia di zucchine by ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed ...

If you're looking to eat more vegetables, but you're not ready (or don't want) to give up meat, this is a good option.

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...