Zucchini gets the spicy parm treatment in this skillet orzo recipe with crushed tomatoes, Calabrian chiles and melted cheese.

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’v ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

When fresh, locally grown summer vegetables are abundant I do everything I can to get them onto the dinner table, and I make ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the ...

These popular dinner recipes contain at least 15 grams of protein and are lower in calories and high in fiber to support ...

"Ground turkey is typically much leaner than ground beef. In order to keep the burger from being too dry it helps to use ...

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with chopped green olives, grated ginger root and thinly sliced lemons before ...

One skillet, zero drama, and nothing to wash except that one pan—these 31 skillet recipes are what weeknights were begging for. They’re fast, flexible, and forgiving, especially if your grocery ...