As the beef cooks, mix the brown sugar, soy sauce, sesame oil and seasonings in a small bowl. Stir the sauce into the beef, and heat it through. Serve the beef and sauce over cooked rice ...

To get started, make sure your beef strips are sliced into thin strips. If using stew meat ... add the oil, soy sauce, sugar, ...

Here, thinly sliced ... soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes. Season with salt and pepper. Spoon the Mongolian beef over steamed rice ...

In a medium bowl ... then mix the eggs into the rice mixture. Add beef (and any accumulated juices), peas, scallions, sesame oil and the remaining 1 tablespoon soy sauce, and cook, stirring ...

1) In a large bowl add the thinly sliced beef, cornstarch, soy sauce ... the prepared sauce into the wok and stir to coat and thicken the sauce. Serve the beef and broccoli with rice and enjoy.

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced ... In a bowl, combine the soy sauce, brown sugar, sesame ...

Meanwhile, regular soy sauce brings the salty punch most people associate with the condiment. You’ll use both bottles a second time for the savory stir-fry sauce, which is cut with rice vinegar ...

Add the vinegar, fish sauce, soy sauce ... Spoon some of the fried rice on to plates and add some thinly sliced red onion, red chilli and spring onion. Place the rested beef on to a chopping ...