Learn about choosing sandwich meats by understanding labels, looking for quality indicators, and avoiding excessive sodium.

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

In the great sandwich debates that rage across the Mid-Atlantic, Delaware often gets overlooked in favor of its more vocal ...

This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an ...

I tried six sandwiches from QuikTrip, including the turkey bacon club, roast beef sub, and ham and cheddar sub, and ranked them from worst to best.

Revisit the Hula Burger, the Dagwood, and other 1970s fast-food sandwiches so odd they vanished—plus the safety rules and lawsuits they inspired.

In recent years, the chain has expanded beyond its unique to fast food menu of mostly thin-sliced roast beef sandwiches to include premium chicken and fish sandwiches, and meatier, restaurant ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for the sandwich chain. Not only was my Italian hero immaculate—meat, cheese and ...

Many said that they were trained to slice roast beef for sandwiches so that customers went home with roughly the weight that was advertised. However, it was not unheard of for a sandwich to be ...

Syracuse, N.Y. — A long-lost sandwich with a cult following is making a comeback in Downtown Syracuse, and it’s bringing some new flavors—and old friends—along for the ride. Crooked Cattle ...