Get ready for a flavor explosion that combines two all-time comfort food champions: classic Sloppy Joes and irresistible ...

XOXO sauce ...

Heat a large skillet over medium-high. Add ground beef and onion; cook, stirring often to crumble, until meat is browned in ...

There’s a classic sloppy joe on the menu — ground beef with ketchup and Worcestershire sauce — on a Martin’s potato bun.

This from-scratch, authentic Sloppy Joe recipe is tried-and-true mouthwatering! Heavy on herbs and spices, elevate the ...

One common theory attributes the creation to a cook named Joe at a cafe in Sioux City, Iowa, in the 1930s, who added tomato sauce to an existing loose meat sandwich from the menu.

Sioux City, Iowa (1930s): One popular account suggests that a cook named Joe at a café in Sioux City added tomato sauce to loose meat sandwiches, resulting in the creation of the Sloppy Joe ...

Sloppy Joes are the ultimate American comfort food. Whether it’s the savory beef simmered in a tangy tomato sauce, all piled between two soft buns or, in New Jersey’s case, a couple deli meats ...

Be sure to give the Worcestershire sauce a good shake before you add it to the mix. Place a lid on top and into a 325° for 2 hours. Check every half hour for liquid and add water if needed.

By the 1960's, food companies started selling the sloppy joe mix in a can, or the sauce alone, such as Manwich. Related: 35 Quick Dinner Ideas For Kids. Ingredients Needed.

Of course, you've also gotta try the legendary Sloppy Joe itself, a true rarity in Melbourne – toasty soft brioche encasing a sloppy sauce-coated melange of Angus beef, American cheese and bread ...