4️⃣ Finishing Touches: Once the ribs are done, carefully remove them from the slow cooker.If you love a sticky, caramelized crust, brush them with additional BBQ sauce and broil for 3-5 ...

Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

Lastly, to really get the glaze to stick to the ribs and infuse them with flavor, she finishes them in a hot oven, brushing them with glaze every 15 minutes or so until they’re sticky.

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Instructions: Place beef short ribs, mango, onion and ginger in 3½ to 5½ quart slow cooker. Add barbecue sauce. Cover and cook on high 5 to 6 hours or low 7½ to 8½ hours or until beef is fork ...

This recipe can be made in a 6-quart electric pressure cooker. Place beef Short Ribs and onion in pressure cooker; add 1/2. cup beef broth. Close and lock pressure cooker lid. Use beef, stew or ...

In this recipe, short ribs are seared briefly, then cooked in the slow-cooker. A final turn on a hot grill gives them a nice glaze and a bit of added flavor. Serve the ribs on mashed potatoes or ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Start to finish: 4 to 5, or 9 to 10 hours, depending on slow-cooker setting (1 hour active). Serves 8.This recipe tastes even better a few days after you make it.

Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like alcohol, don’t worry; the ...