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Check slow-cooker after 3 to 3 1/2 hours to see if the beans are tender. (Cooking time will not exceed 4 hours.) When tender, reduce the heat to medium, add tomatoes, salt and cooked bacon.
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My Kitchen Serenity - Easy Southern Recipes on MSN15 Bean Slow Cooker Soup - MSNThis delicious 15 Bean Slow Cooker Soup recipe is easy to put together, packed with a variety of veggies and beans, and slow ...
Give your slow-cooker lasagna a Mexican spin with taco seasoning, black beans, salsa, corn, flour tortillas, and shredded cheese for this slow-cooker Mexican lasagna. 16 Creme de la Crumb ...
This slow cooker Mexican chicken soup is ideal for chilly winter nights. Make a double batch of it, and freeze it for when you’re feeling under the weather. 4.
1 teaspoon oregano. ½ teaspoon ground coriander. ½ teaspoon cayenne pepper. 2 teaspoons ground cumin. 1 cup fresh sliced mushrooms. 1 jar (48 ounces) great northern beans, drained and rinsed.
Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a slow cooker; mix well. Add chicken; cook on HIGH 5–6 hours or on LOW 8 ...
Slow-Cooker Baked Beans. Grandriver/Getty. Our colorful beans with bacon are as easy as stirring together the ingredients and dumping them into your slow cooker. 1 package (2.1 oz.) bacon.
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