tougher cuts of meat do well in a slow cooker. They are less expensive and create a more flavorful, fall apart tender end result. Think of chuck roast, rump roast, round steak, brisket ...

Read more: Cuts Of Steak, Ranked Worst To Best If you have ... the stew itself only requires about an hour's worth of cooking time. The slow cooker, of course, is ideal for making a pot roast or stew ...

Hello! I’m proud to announce I got my garden planted. I forgot a couple of things, like cabbage plants and eggplant. Maybe ...

Place the flour in a large, resealable bag. Put the cubed steaks in one by one (or a few pieces of round steak at a time), and shake until coated. Brown the steak in vegetable oil in a skillet.