and if what you have is truly slow-fermented sourdough, you may be able to digest the gluten easier. Beyond the type of bread, Mokari recommended looking at how it is made. Look for simple ...

There, she worked alongside ex-employees of Tartine Bakery, the famed bakery that started in San Francisco and built its reputation on slow-fermented sourdough bread. The technique fascinated ...

Bread Bike also will continue selling its organic, slow-fermented sourdough breads and other products in its farmers market booths (including in Cambria), sales at selected shops and through its ...