RoseCraft Blades is entering new territory. The Tennessee-based knife company is now making fixed blades, with the first ...

Multibagger small-cap stock: Shares of BMW Industries, a leading manufacturer in the downstream steel sector, jumped 20% in Monday's trading session, to hit the day's high of ₹55.28 apiece.

No matter whether your farm is big or small, commercial or hobby ... The patterned, high-friction grip makes the knife comfortable to hold and easy to handle, and the 4.1 inches of carbon steel will ...

Aside from his cookware line with GreenPan, he swears by “a great carbon steel knife.” Specifically, he loves those from London-based Blenheim Forge, which crafts carbon steel Japanese knives.

Thank God I found mine. I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki ...

But it’s not the only type of pan with these qualities; carbon steel is a close relative that ... For both, washing the pan gently with warm water, a small amount of soap, and a nylon brush ...

As such, while Dull Boy makes a wide variety of knives, I knew I needed his skinner. Enter the Cuddlefish ... with a full-tang and blade formed from Cerakoted 1095 Carbon Steel—a personal favorite of ...

A neck knife is the solution—a small knife housed in a sheath at the end of a lanyard worn around the neck. It hangs upside down just below chest level and stays secured until you pull it free.

Now available in two versions, the original carbon ... Skinner ($325) is a strong challenger for the best hunting knife on the market. Particularly the premium model with Magnacut steel blade ...

The blades are high-quality steel ... it's small and lightweight, it's up for everything outdoors from skinning an elk, cleaning a fish, or even defending yourself from man or animal. Knife ...

Meanwhile, a skinning ... blades: carbon steel and stainless steel. Carbon steel is easily sharpened but this gets stained and can corrode if you do not properly take care of your knives.