Add chicken, chili powder, garam masala, black pepper, turmeric, and coriander; cook, stirring occasionally to break up meat into small pieces, until chicken is cooked through, about 4 minutes ...

In a deep, medium skillet, heat 3/4 inch oil to 350°F. Carefully place 1 samosa in oil, and fry until golden brown and crisp, about 5 minutes.

Chicken Samosa Recipe, Learn how to make Chicken Samosa (absolutely delicious recipe of Chicken Samosa ingredients and cooking method) Chicken Samosa Recipe: Samosa is a wonderful snack, ... Now cut ...

Once heated, spray the air fryer basket with a small amount of oil, and arrange samosas in a single layer, leaving a bit of space between each. (You’ll need to do this in batches). Spray the ...

How To Make Chicken Samosa | Chicken Samosa Recipe. In a bowl, mix refined flour, ghee, salt, and ajwain. Gradually add water and knead the dough. Cover the dough with a wet cloth and let it rest for ...

Fill a large, deep, heavy-bottomed saucepan two-thirds full with oil and heat. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) Lower the samosas into the hot oil in batches, frying ...

2 cups all-purpose flour; 4 tablespoons oil; 1/2 teaspoon salt; Approximately 1/2 cup water (adjust as needed for dough consistency) For the chicken filling: ...

Chicken and Noodles Samosa. Servings: 14-16. 250 gm chicken, boiled and shredded; 1 medium-sized onion, finely chopped; 2-3 green chillies, finely chopped ...