(THE CONVERSATION) At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect ...

This dessert pizza is a must-make if you want something easy, impressive, and absolutely irresistible. The soft cookie base ...

Whip up a delicious flatbread pizza as a 4th of July appetizer! This easy flatbread pizza recipe features a chewy crust, ...

This Indian pizza dough, adapted from Amrikan: 125 Recipes from the Indian American Diaspora, is one of our favorites because it only takes between 90 minutes and 2 hours to rise.

And don't forget to flavor your dough. Since pizza dough is basically flour, water, and yeast, it’s relatively bland. Most of the flavor in your pizza comes from the sauce and toppings.

12 grams fine sea salt. 12 grams extra-virgin olive oil. DIRECTIONS. Whisk the yeast and warm water together in a small bowl until the yeast has dissolved, about 45 seconds.

What you’ll need to make the perfect pizza base. 500g Allinson’s Strong White Bread Flour; 1 sachet (7g) Allinson’s Easy Bake or Time Saver Yeast ...

Ultimately, I made a pizza crust that measured about 9½ inches in diameter, making it about the size of the average small pizza. While my crust baked, I chopped lettuce for the salad topping. You ...

Topping and baking your pizza: Working quickly, add your chosen toppings and bake as directed by the individual recipes or, if using a pro pizza oven, follow the alternative method given on page 10.