To find the best pizza peels for making pizza at home, we tasked two expert chefs to bake multiple pies and breads with nine different pizza sliders.

To find the best pizza peels for making pizza at home, we tasked two expert chefs to bake multiple pies and breads with nine different pizza sliders.

New York City slice shops keep their ovens at around 600°F. Over in Italy, Neapolitan pizzaiolos crank the heat as high as ...

A small hook to hang the pizza peels, for example, would be super useful. I often found myself searching for a place to put these tools down so I could immediately focus my attention on the ...

DIRECTIONS Preheat your pizza oven to 400 degrees. Liberally dust your pizza peel with flour. Roll or pull the pizza dough into a thin 12-inch round, transfer to the pizza peel.

Blistered Neapolitan style pizzas at home? You too can throw a backyard pizza party. Here’s how — with recipes, tips and how-tos.

Here’s how to make your own. This cheese pizza’s crust is thin, crispy and flaky, demonstrating why the Domino’s pizza that inspired it is such a favorite among chefs.

Once you find a good dough recipe and get your pizza-making tools in order, you’ll be slinging out quality pies in no time.

A small hook to hang the pizza peels, for example, would be super useful. I often found myself searching for a place to put these tools down so I could immediately focus my attention on the ...