The '70s were a great time for crunchy snacks. Although some remain, others sadly fell by the wayside, including a ...

It’s a rainy Wednesday afternoon, and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near ...

These Golden Corral dishes may look tempting, but diners say they’re better left untouched—find out which ones disappoint and ...

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may be doing more harm than good.

The post 29 Skillet Recipes That Don’t Turn Into Projects, Pinterest Fails, or Pizza Orders appeared first on Cook What You ...

Nestled in the unassuming town of Barberton, Ohio, White House Chicken serves up a side dish so magnificent it deserves its own spotlight – mashed potatoes that might just be the creamiest, most ...

At Selah Restaurant in Struthers, Ohio, that moment isn’t just possible – it’s practically guaranteed. Tucked into a historic red brick building that once served as a bank, this Italian gem has become ...

In the second part of this feature, Pro member, writer and director Brad Holcombe talks us through shooting and editing his ...

To make two to three servings (three to four toasts), you’ll need: ...

No roundup of the best burgers in Central Arkansas could ever be exhaustive enough to satisfy everyone, but whether you’re craving something classic or extravagant, legendary or newfangled, meat-heavy ...

The downtown Saline restaurant opened last October in the former home of Smokehouse 52. Their signature smash burgers and ...