Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

Evidence indicates that early humans may have harnessed fire as far back as 1.8 million years ago — likely to keep predators at bay and to smoke meat in order to preserve it. Offering a rare ...

In the heart of Lockhart, Texas stands a barbecue institution that has been converting carnivores into devoted disciples ...

Summer is heating up at R&R BBQ, where smoky flavors meet Utah tradition in every bite. Known for their slow-smoked meats and ...

Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on the Yoder YS640 Pellet Smoker. Beef shoulder is half ...

There are meats that wait to be saved by sauce, and then there are these 29 smoked meats that show up already doing the heavy lifting. The kind of flavor that clings to your fingers, your memory, and ...

While the pulled pork might be the headliner that draws crowds from across Missouri, the supporting cast on Tater Patch’s menu ensures that everyone finds something to love. As the name suggests, ...

These famous BBQ restaurants have earned a reputation that brings in diners from all over the Lone Star State.

New Jersey may not be a heralded barbecue destination, but it is a melting pot of traditions that creates unique flavors.

The Santa Cruz Beach Boardwalk is ushering in a new era of dining featuring offerings like tikka masala, Nashville hot ...

FRESNO, Calif. (KFSN) -- The scent of red oak smoke drifts through the air outside Westwood's BBQ & Spice Company, drawing barbecue lovers to the popular restaurant across from River Park in north ...