Mix in goat cheese, chopped asparagus, and lemon peel. Season filling to taste with salt and pepper. Place sheet of plastic wrap on work surface. Using 1/5 of salmon, form 6x3-inch rectangle atop ...

Ready in just 5 minutes, it combines creamy cottage cheese mixed with fresh herbs, silky avocado, juicy tomato, and rich smoked salmon—layered between two golden, crispy slices of bread.

Fresh additions like sliced cucumber, tomato, avocado ... also swap the cream cheese for herbed goat cheese or whipped feta. Use pastrami-style smoked salmon for a flavor boost, or sub out ...

Among the recipes included is one for Leith's smoked salmon, wasabi and avocado on granary bread — think elevated lox and cream cheese. Need a break? Play the USA TODAY Daily Crossword Puzzle.

This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal ...

I was motivated to create some different ways to use the smoked salmon and came up with the following: Slap a few slices on avocado toast. Cut some strips into a green salad. Roll the salmon with ...