Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Fast forward to today—with a year-long pandemic closure sprinkled in—and Yang’s is back with full dinner service, marking a ...

Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

Finish with lemon juice and stir to combine. 3) ? Sear the Salmon: Pat salmon dry and season with salt, pepper, lemon zest, and dried thyme. Heat oil in a nonstick skillet over medium-high heat.

In the center of a sheet pan, place salmon skin-side down. Pat the salmon dry, then coat with 2 tablespoons olive oil. Season with salt, pepper, 1/2 teaspoon cumin and 1/2 teaspoon turmeric.

First, you’ll coat individual racks in a dry rub, wrap them in foil, and cook them low and slow in the oven. After chilling (usually overnight), you’ll slather the ribs with a tangy homemade ...

Have you ever tasted smoked salmon candy?

All along, I've been using a self-forked version of smoked-salmon based on the ligh7s version. After the emergence of the elghoto version, I conducted an integration effort. However, I now lack the ...