A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix! Clean the apple, and cut ...

This delicious smoked salmon mille-feuille recipe from the Institute of Culinary Education will help settle those cravings.

Smoked Salmon Mille-Feuille (layered salmon crepes) from chef Kelly Bianchi at Wynn Las Vegas(courtesy of Wynn Las Vegas) If cooking for a crowd intimidates you, the catering and banquet chef at ...

Blend the chopped smoked salmon with the lemon juice in a food ... gradually pour in the double cream until the mixture thickens to a mousse, scraping the sides of the food processor with a ...

Put the cold-smoked salmon into a food processor and whizz until very smooth. Briefly whizz in the double cream, then scrape the contents of the processor into a bowl. Mix in the flaked hot-smoked ...

For a richer, finer mousse ... Rinse the fresh salmon under cold water and pat dry. Remove skin, any fine bones and excess white fat. Roughly chop the fresh and smoked salmon and place in a ...

An easy starter for your next gathering, this salad features a quickly made smooth salmon mousse piped onto purchased croutons. serves Place salmon, sour cream, mustard and juice from 1 lemon in a ...