In our and Catherine Brookes' recipe for smoked salmon pasta, it brings a dose of protein and flavor that hardly requires any ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Boil the kettle. Cut the lasagne sheets in half lengthways, then into two-centimetre strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

And salmon in a pasta sauce is just sublime. This recipe uses two kinds of salmon: smoked (Alaskan, as it happens, though it matters not which you choose), and tinned salmon in brine. I felt that ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on bread and bagels or folded into eggs or creamy pasta, where it imparts its smoky, briny flavor.