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Here 20 restaurants in the Louisville area that are offering special meals to help make Father's Day extra special in 2025.
Sheet-pan paneer tikka: “A one-pan meal of sweet, crunchy veggies and luxuriously spiced paneer in under 30 minutes” is how ...
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Smoked Salmon Linguine and Nobilo Sauvignon BlancChef Billy Parisi Smoked Salmon Linguine and Nobilo Sauvignon Blanc Posted: 6 May 2025 | Last updated: 6 May 2025 Silky pasta, rich smoked salmon, and a bright glass of Nobilo Sauvignon Blanc ...
“Our fresh, undried spirulina and a few natural ingredients are combined and passed through a machine that resembles a pasta roller to produce our spirulina-based smoked salmon in a simple process.
"Our fresh, undried spirulina and a few natural ingredients are combined and passed through a machine that resembles a pasta roller to produce our spirulina-based smoked salmon in a simple process." ...
If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.
If you're hosting a gathering, or want someone else to do the cooking, we have you covered. Here's where to find everything ...
Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on bread and bagels or folded into eggs or creamy pasta, where it imparts its smoky, briny flavor.
And salmon in a pasta sauce is just sublime. This recipe uses two kinds of salmon: smoked (Alaskan, as it happens, though it matters not which you choose), and tinned salmon in brine. I felt that ...
Musician YolanDa Brown cooks up her daughter’s Smoked Salmon Pasta for Prue to enjoy. Prue is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown, who cooks ...
Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry. Remove from the heat. Add three-fourths of the caviar ...
JT: Absolutely. When we saw that, we were ecstatic because hot smoked salmon is ready to eat. You can put it on a bagel. You can put it into a pasta. And we have a great recipe for a hot-smoked ...
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