This Smoked Salmon & Scrambled Egg Breakfast Plate is one of those meals that feels like a treat but is actually packed with ...

S almon is a wonderful ingredient to use as the highlight of a dish. Beloved by many for its rich, buttery flavor, salmon is ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...

To serve: 200g smoked salmon 1 red onion, thinly sliced 250g cherry tomatoes, halved 4 slices of rye bread, toasted 2 tbsp salted capers Method 1. Start with the labneh.

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

8 thin slices, about 8 ounces, smoked salmon. 2 large ripe (but not squishy) avocados, halved, pitted, and cut into slices. Freshly ground black pepper to taste ...