Grab 1lb salmon filets. Pat dry. Season both with salt, pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp chili lime seasoning(like tajin), & 1/4 to 1/2 tsp chili or cayenne for a tiny kick ...

Premium Tuna and Salmon Take the Spotlight with Bold Flavors, Gourmet Formats, and a Modern Approach to Mealtime NEW YORK, NY, ...

The beverage program extends beyond coffee to include a thoughtfully curated selection of sake, beer, and wine that complement the seafood menu. The Kyoto White Yuzu Ale makes a particularly good ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.

Kansas City brunch offers a rich mix of comfort food, global flavors, and creative flair. At Happy Gillis, the mushroom ...