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This Homemade Cold-Smoked Salmon Tastes Better Than Store-Bought – And It’s Easier Than You ThinkA rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...
1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne. Pinch of dried oregano. 1/4 cup extra-virgin olive oil. 4 (10-ounce) rib-eye steaks, about 1 inch thick.
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