A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

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Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne. Pinch of dried oregano. 1/4 cup extra-virgin olive oil. 4 (10-ounce) rib-eye steaks, about 1 inch thick.

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Ten foods you can safely eat AFTER their use-by dates revealed Fermented foods such as German sauerkraut and Korean kimchi are safe; Aged meat like dry aged steak is essentially meat with mould on it ...