Season with salt and pepper. Line a 15x10cm loaf tin with cling wrap. Spoon salmon mixture into lined tin and cover with tin foil. As long as the tin foil covers the cling wrap the cling wrap won't ...

Want to make your own smoked salmon at home? Follow this simple guide for the best homemade smoked salmon using a smoker or a DIY setup. Perfect for sandwiches, salads, or enjoying on its own.

Typically the Scandinavian cold-cured salmon is made with a side of the fish and takes three days to cure. This method works in hours because you're using much smaller pieces. Start with a 1-pound ...

His business, Colonsay Smokery, supplies smoked salmon to the shop as well as to local restaurants and venues off the island. The tightknit community has just 120 residents or so — and Irvine ...

While it can be enjoyed with potatoes, rice or a leafy salad, it’s also delicious when paired with pasta, and one chef has shared her recipe for a “fuss-free” salmon and lemon orzo.

One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche ... In 2018, Food & Wine named this recipe one of our 40 best. In his original recipe, Puck called ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

The collection of more than 80 recipes and techniques for grilling ... and how to harness the flavour of smoke. His smoked salmon with horseradish-dill Boursin and pickled red onions makes ...

Here, a small amount of buckwheat flour (or whole-wheat) is added to all-purpose flour to create an earthy quality that pairs beautifully with smoked salmon. Heat a skillet in the oven until it's ...