saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar mixture. Add cabbage and bacon and cook, stirring ...

Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves ... room-temperature butter, egg, chives, salt, and white ...

Cook's note: You can add small, red potatoes ... to a simmer. Add cabbage leaves and braise, uncovered, over moderate heat just until softened, 10-15 minutes. Heat sausage: Fill a second large ...

Add chopped pepper. Salt & pepper to taste and cook until cabbage & potatoes are soft. In a separate skillet or on the grill, cook smoked sausage until crispy and caramel-like on the outside of ...

Whether you’re serving it with eggs in the morning or as a ... into how to make this easy and delicious fried potatoes and ...

The cabbage becomes sweet and silky, while the potatoes ... used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage.

Drain potatoes well, reserving 2 cups of the chicken stock. In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until ...

Perfect for leftover baked potatoes as well. For a little extra kick, try using spicy smoked sausages ... heat butter over medium-high heat. Add sausage and sauté 2–3 minutes, stirring ...

To make shchi, you will need beef on the bone, onion, carrots, tomato paste, potatoes and, of course, sauerkraut. Add sour cream and parsley to serve. Shredded cabbage that has been kept under a ...