On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

For this week's Carolina Curious, listener Tyler Foster wanted to know how the culinary tradition of Lexington BBQ got ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans to declare independence from foodborne illness this holiday season.

Doc's Smokehouse & Craft Bar brings Dyer more than 60 craft beers on tap, 100 bourbons and whiskeys, and authentic southern-style barbecue that's smoked exclusively with hickory and dry rub.

Port City Daily publishes the Food Truck Tracker every Friday, so folks can know where to access the best mobile eats while planning their weekend activities. All ...

For the truly ambitious (or indecisive), the “El Sancho” combines pulled pork or chopped brisket with Hot Guts sausage and pickled red onion – a handheld flavor bomb that might require a moment of ...