Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

Fire up your appetite— Keating’s Rope & Anchor is turning up the heat on the Delaware River with a new BBQ series this month.

When you pull into the parking lot of Blondie’s, you’ll see a steel carport next to the restaurant building. That’s Blondie’s ...

Flay V. Chauhan V. Lofaso delivered another elimination in Episode 6’s intense “Chuck Wagon War” challenge. Contestants were ...

Each smoker also includes a protective cover. Fuel source: charcoal | Cooking area: 286 square inches (or two racks of ribs) | Dimensions: 31.4 x 14.7 x 14.7 inches Masterbuilt Digital Electric Smoker ...

The issue with low-and-slow smokers is that they need the fire to be far away from the food. Normally, that's a firebox offset horizontally from the cooking space. Here it's done vertically.

This KingChii product is a 3-in-1 smoker—it works as a grill, a smoker, and even a fire pit. Its two-tier racks provide an impressive 400 square inches of cooking space despite it being less ...

The Oklahoma Joe Longhorn Reverse Flow Offset Smoker offers 751 square inches of primary cooking space and features a heavy-gauge steel construction for durability. Now 16% off at Amazon. View Deal ...