Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

There are steamed, fried or braised fish heads, slick with tauchu and bitter gourd; chicken steamed in a herbal, gingery broth; and large plates of braised pork belly, tofu, and curry fish head. Some ...

Flick on the slow-cooker and forget about it until dinner time! Chicken is a meat that isn’t really known for slow-cooking, but if it’s all you’ve got in the fridge, then it’ll have to do! These ...

My mom had once mentioned a unique stall in Yuhua Village Market & Food Centre. According to her, Xie Jia Chinese Prata sells a mean bowl of chicken curry and deliciously thick prata. It was quite ...

She is an Editorial Director for Southern Living. Is it possible for chicken to taste like warm, buttery garlic bread? Somehow this one does. Garlic, butter, and Parmesan combine to make this a ...

Thai food (or White Lotus!) enthusiasts have reason to rejoice as Giggling Squid, Chichester’s much-loved Thai restaurants unveils an exciting new lunch menu packed with vibrant, bold flavours.