From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are worth trying.

Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

Caribbean Flank Steak with Coconut Rice 1 beef Flank Steak (about 1-1/2 pounds) 1 can (8 ounces) crushed pineapple Marinade: 1/4 cup fresh lime juice 2 tablespoons finely chopped fresh cilantro 1 ...

Grill the steak over moderately high heat, turning occasionally, about 11 minutes for medium to medium-rare meat. Simultaneously, grill the eggplant until tender and browned, 11 minutes.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Season the steak with salt and pepper and grill over high heat for 13 minutes, turning once. Brush the molasses mixture all over the steak and grill for 2 minutes longer for medium-rare meat ...

I rubbed a flank steak with a spicy-sweet paste (though, truly, it was only mildly spicy, and the heat level will depend on the brand of harissa or other product you use), and served it atop grilled ...

And this recipe from The Pioneer Woman (a.k.a. Ree Drummond) is not only grill-friendly, but it’s also so easy that after just a bit of prep, you can have dinner on the table in about 15 minutes.

How to Make Board Sauce. Chop the herbs and shallot. Finely chop 1/2 cup fresh parsley, 2 tablespoons fresh oregano, and 1 small shallot. Add a pinch of kosher salt as you chop to help draw out ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome. That makes it another preparation that's great for the grill and easy to feed a crowd with.

I grilled Steak A in the traditional style, using a timer and a meat thermometer to reach an internal temperature of 131 F. (I aimed for 129 F, but grills are fickle things.) It took about 7 minutes.