600 ml. water. Soda water, chilled. Ice. Mint leaves and slices of lemon for garnish. Procedure: 1. Put grated ginger in a saucepan and set over low heat with the lemon peel, lemon juice, Peotraco ...

Put grated ginger in a saucepan and set over low heat with the lemon peel, lemon juice, Peotraco Sugarlyte, Peotraco Muscovado, and 600 ml. water. Stir until the sugars have completely dissolved. 2.