How one man became the go-to designer for top Bay Area restaurants and wineries
A diner may barely notice the small aesthetic touches that make a restaurant shimmer. The texture of the menu paper, the material of a wine book cover, the feeling of the font that spells out the ...
Researchers develop novel approach to evaluate soil moisture stations' spatial representativeness
A research team from the Aerospace Information Research Institute (AIR) of the Chinese Academy of Sciences has developed a ...