Santa Teresa 1796 Solera Rum With a mineral and peppery frame, the molasses, white and black raisins, and cigar tobacco notes are highlighted from start to finish in this Venezuelan rum.

The company produces several rum expressions, but only one is exported: Santa Teresa 1796 Solera Rum. It is described as “a single estate, farm to bottle” rum. This expression was first ...

By Florence Fabricant Santa Teresa, an elegant rum estate established not far from Caracas, Venezuela, in 1796, is still going strong. Its Santa Teresa 1796 Solera Rum — processed using the ...

An “infinity bottle” is an idea that borrows from the concept of wine or liquor solera systems, a process by which wine, brandy, rum, whiskey and sherry are occasionally aged. In a solera ...

Their bottles, sold under the Papa’s Pilar banner, blend both their own U.S. produced rum and a bevy of Caribbean rums of various ages into a solera system, in which rums are eventually aged in ...

This cool, high-altitude environment slows down the aging process, allowing the rum to develop more layered, complex flavors and a smoother finish. Finally, Zacapa employs a dynamic solera aging ...

This balanced and complex dark rum is a blend of copper pot still distilled rums all of which are at least 12 years old. Ron Zacapa Centenario 23 Solera is a premium rum produced in Guatemala.

The rum brand Santa Teresa agrees, especially with the launch of its Coffee Cask Finish expression which uses barrels that previously held cold brew for finishing its Solera rum, creating a coffee ...