Learn how to prevent clumps, which containers work best, and what to do if your brown sugar has already hardened.

Y ou’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret. There are simple solutions to this age-old dilemma. Learn how to ...

While brown clothing has year-round appeal, it tends to come to life in the fall and winter. Perhaps this is because we have a penchant for a more muted palette during the cold seasons.

Watch the video above to see our favored method to restore a solid brick of brown sugar to its proper, chocolate-chip-cookie-ready state. Tweet Share Share Comment Advertisement.