As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

Where We Never Grow Old is Friday’s first solo museum exhibition. It depicts literal and metaphorical safe havens ...

Juneteenth, Santa Cruz Pride, 10th Annual Farm to Fork Gala and more. Summer is here, along with tons of Santa Cruz June ...

He explained that soul food is the ethnic cuisine of the African Americans who originated in the South of America and it spread as they migrated throughout the US. At Nitty Gritty, Matthew and ...

No matter where you are in the world, food connects us all and brings families ... I don't give a damn what your IQ is' These Frozen Appetizers At Costco Are Better Than Restaurant Made NFL ...

From the atrocity of slavery, through Reconstruction, the Great Migration and modern soul food traditions ... After slavery, African American food traditions evolved, influenced by migration.

While many find the taste of traditional soul food like fried chicken, catfish and grits enticing, when these foods are not consumed in moderation, like anything else, they can pose health risks.

After Emancipation, soul food continued to allow many African Americans a source of income as both cooks and writers. Malinda Russell, an African American woman from Tennessee, did a variety of jobs ...

Each year around Thanksgiving, the Unity House at Rochester Institute of Technology hosts its annual Soul Food Sunday ... within the ALANA (African, Latin, Asian, and Native American) community.

South African and African American soul food. The festival invites people from all backgrounds to engage with the variety of cultures and learn more about the diversity across the African diaspora ...

The soul food lexicon is ever-expanding ... one could compose a satisfying meal out of appetizers alone. Add a martini flight and consider your plans for the evening secured.