This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

Carefully flip potatoes and bake until deep golden and crispy, 15 to 20 minutes. Stir together sour cream, gin, and lemon zest in a small bowl. Cover and chill until ready to use or up to 4 hours.

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting ... milk, sour cream, melted butter, oil, and vanilla ...

Spread this frosting over the top of the cake and garnish with walnut halves. You can enjoy the cake straight away, but if there are any leftovers, due to the cream cheese frosting, it's best to ...

Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon ...