These Creamy Sour Cream Enchiladas are Tex-Mex at its finest ... Tender, seasoned, shredded chicken wrapped in a flour tortilla, topped with a creamy sour cream sauce and of course, melted ...

Sour Cream Chicken Enchiladas are all about fresh ... When the butter is melted, add the flour and stir for one minute to ...

The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a ...

And we let the sauce cool for a few minutes before adding sour cream ... chicken, make sure it’s well seasoned. Tortillas. The classic choice for these enchiladas is small (fajita-size) flour ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas ... is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing ...

Why not kick things up a notch with chicken enchiladas? There's a reason this ... this dish come together in minutes. Tortillas – Flour tortillas work best for rolling, but corn tortillas ...

They include plain Greek yogurt or sour cream ... Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada ...

The original rotisserie chicken enchiladas, crafted with pulled chicken, green tomatillo sour cream sauce and melted cheese, round out the offerings. Hand-rolled enchiladas are available in orders of ...