Sour Cream Chicken Enchiladas are all about fresh ... When the butter is melted, add the flour and stir for one minute to ...

These Creamy Sour Cream Enchiladas are Tex-Mex at its finest ... Tender, seasoned, shredded chicken wrapped in a flour tortilla, topped with a creamy sour cream sauce and of course, melted ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas ... is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing ...

And we let the sauce cool for a few minutes before adding sour cream ... chicken, make sure it’s well seasoned. Tortillas. The classic choice for these enchiladas is small (fajita-size) flour ...

They include plain Greek yogurt or sour cream ... Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada ...