African tamarind is packed with essential nutrients, including vitamin C, potassium, magnesium, and calcium. By consuming one ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

As the Vicky Kaushal and Rashmika Mandanna-starrer Chhaava hits theatres today, here's decoding a pertinent legend involving his valiant on-screen persona ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

tamarind. The sweet-and-sour fruit, also known as tambran, is popular in many tropical countries' cuisines, from Asia and Africa to the Caribbean. Flowers grew up watching her mother and aunt ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

To make sure that you get a tangy taste, you should pick a good quality of tamarind. If possible, get a pack of seedless imli. Then, take some time to soak and simmer to make the imli paste, which ...