Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes. Tamarind is worshipped to this day as a deity by people in rural India and tribal folk and is ...

Chaat, Samosa, Pakora or Kachori... the fun is incomplete without tamarind chutney! That sweet and sour chutney, which ...

One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also considered beneficial for health. However, people often use dates in this chutney ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

Celebrate Puthandu 2025 on April 14 with traditional rituals, delicious mango pachadi, and hopes for a joyous, prosperous new ...

6."Pomegranate molasses is highly specific yet versatile. It’s great as part of a salad dressing or in many classic Middle ...

Puthandu is a time of renewal, hope, and togetherness. As the Tamil new year begins, it’s a reminder to embrace new beginnings with positivity and gratitude. Whether you’re celebrating with family, ...

The Punjabi community in Hyderabad kicked off the New Year festivities with grandeur, celebrating Baisakhi at Gurudwara Saheb, Ameerpet. The 326th Khalsa Panth Foundation Day was marked with a ...

In keeping with its commitment to setting new standards, Occidental Eden Beruwala recently unveiled an artfully curated new beverage menu. ..

The whiteness gives a bitter-sour taste. I own more than 40 tamarind plantations in my farmland. Since, this tree requires less water and withstands harsh weather conditions, they get adapted to ...