Khuji Thekera is a unique sour fruit from Northeast India, prized for its tangy flavor, digestive and anti-inflammatory ...

Tamarind was the first Indian restaurant to gain a Michelin star. It has now gained a new Terrace created by up-and-coming designer Stephanie Barba Mendoza, and we are excited to have been asked to re ...

La Rusa sits on a table inside of El Tamarindo snacks on Friday, May 16, 2025, in Macon, Georgia. La Rusa is an iced beverage ...

Heat oil in a pan, add mustard seeds, curry leaves, peanuts, and dried red chilies. When they splutter, mix in tamarind paste ...

From the spongy dhoklas to the lip-smacking dal dhokli, each Gujarati recipe gets better with the addition of mangoes. Why ...

Here are a few powerful health benefits of tamarind. The tangy superfood that boosts immunity, aids digestion, and supports ...

This Indian Tamarind Sauce recipe is just like the Sweet Tamarind Chutney served at Indian restaurants. It is made from ...

Tamarind is a powerhouse of nutrients like vitamin C, B vitamins, potassium, magnesium, and powerful plant compounds like polyphenols and flavonoids.

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...

The sour tamarind and cooling curd strike the perfect balance, making it a refreshing yet indulgent snack on hot days. It sure is messy but is it worth it? Absolutely. Dahi puri is chaos in the ...

Its unique taste veers from sweet to sour, and also defies easy categorization. We caught up with a chef and a produce expert to better understand the different types of tamarind and how to enjoy ...