Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

Baking on a Hot Surface A baking steel or stone helps mimic the intense heat of a professional bread oven, allowing for ...

I received a box of some of the brand’s best-selling products to taste. Here’s what I tried, along with my unfiltered ...

It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker’s yeast. Sourdough bread is one ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Is there anything better than a good, crusty loaf of sourdough bread? It’s the perfect pairing for a bowl of homemade soup, whether it be tomato, potato, beef stew or another variety.

Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made with commercial yeast, which results in a ...

A woman with a passion for sourdough has taken bread-making to new heights on a recent flight to Spain. Maria Baradell (@leafandloaf on TikTok)—a 37-year-old originally from Venezuela now ...