Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.

How to make sourdough starter. Equipment. Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal; 50g strong white bread flour (plus extra for feeding) ...

With her small business called Sal & Sol, Marissa Robinson sells sourdough items out of her home, and she teaches people in ...

So you forgot about your sourdough starter - for a few months. The good news is your starter likely isn't dead; you can ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...

From the pandemic to TikTok, to Kern County kitchens sourdough is having a moment; or maybe at this point we should call it a ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets. Elaine Boddy, a sourdough expert, baker, and cookbook author, shares her ...

CAIRO, Neb. (KOLN) - When baking sourdough, it’s common to name your sourdough starter. “They have Cruella Dough-ville, or Dough-lene,” laughed Marissa Robinson.