Purely Park Sourdough is a family-owned bread company in Wesley Chapel. The idea for the company came when the owners ...

¼ cup lemon juice (fresh is best; about 2 lemons; 60 g) -3 whole, large eggs (50 g each) -⅔ cup sourdough discard (150 g) -1 tsp vanilla extract (2 g) -2 ¼ cups all-purpose flour (310 g ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...

I also didn't know I could use the discard to make other treats such as flatbreads and muffins. Seven years ago, I started making my own sourdough bread. In addition to being a relaxing hobby that ...

Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made with commercial yeast, which results in a ...

you can also compost the discard. Choose your utensils wisely. There's much debate in the sourdough community about whether it's safe to use metal bowls and utensils while making the bread.

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds. Whisk until smooth. Let sit for a few minutes and drizzle over bread.

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic index. It is rich in essential nutrients, has natural preservative ...