These Sourdough Hamburger Buns are soft, fluffy, and perfect for all your summer grilling favorites. Made with active starter or discard, they taste so much better than store-bought! As a ...

Sourdough baps are the ultimate burger buns (yes, we said it!) An explainer on baps, a bun you’ll want to use to house sausage, eggs, and burgers alike ...

The buns should be approximately 3.5 inches across when first cut (the can Liberty uses seems to be what grocers refer to as a #606 can; the label has been removed but it was probably a 12 oz. can ...

Brie Buenning, senior director of marketing at La Brea Bakery, a brand of Aspire Bakeries, Los Angeles, said La Brea’s new ...

Yes, putting hamburger buns around an exposed water pipe will increase the insulation and reduce the chance of having a frozen ... Tech Up Your Sourdough With These Upper-Crust Baking Gadgets.

Next time you're in the mood for a veggie burger, round it out with one of these keto-friendly, low-carb hamburger buns that are packed with protein and fiber.

"The Big Phat Sourdough" buns are everything but the bagel, the bagel seasoning is on top of them. Sage Castro's sourdough hamburger buns won a blue First Place ribbon and a purple rosette for ...

1/2 cup sourdough. 1 and a 1/2 cups milk. 5 and a 1/2 cups unbleached plain white bread flour. 1/2 cup sugar. 1 egg yolk. 1/4 cup melted butter. 1/2 teaspoon salt ...