As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a class. I’ve never tried my hand at making one, not even during the ...

Remember to remove half the starter before feeding. Set the “discard” aside for use in other baking projects. ... Cultures For Health Gluten-Free Sourdough Starter: available at Amazon.

Remember to remove half the starter before feeding. Set the “discard” aside for use in other baking projects. ... Can you use gluten-free flour to make a sourdough starter? A.

Weck jars aren't just for canning, and they're taking off on social media for making matcha, iced coffee, lemonade, and more.

Remember to remove half the starter before feeding. Set the “discard” aside for use in other baking projects. ... Can you use gluten-free flour to make a sourdough starter? A.

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

2. Mix everything together until there are no dry spots left. Your wild yeast bait is set. Leave the bowl uncovered in your kitchen for an hour or two.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.