So I set out to educate myself on this very topic ... You won’t need to worry about unwanted chemicals or preservatives.

Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular.

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your ...

This Sourdough Strawberry Shortcake is the perfect summer dessert. With fresh macerated strawberries, homemade whipped cream, ...

What started as a treat morphed into part of the pitcher’s game-day tradition — and perhaps a little superstition.

To assess the consequences of AAB on the emergent function of sourdough starter microbiomes, their team tested 10 strains of AAB, some distantly related and some very closely related. They set up ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

“Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which contains naturally ... make sure you set aside enough time to allow the fermentation process to ...