However, my Sourhouse Goldie sourdough warmer has made the biggest impact on my loaves’ consistency, flavor, and ease. This smart tool coddles your starter for the tangiest loaves and most envy ...

You can use water that is warmer ... cooler temps (65-70 degrees Fahrenheit), and use whole-grain flours for more acetic acid production." There are many ways you can contaminate a sourdough ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

If your starter turns pink or orange or it just smells "off," toss it. It's breathed its last. The cooler weather seems like a good time to make a sourdough starter, flip pancakes, bake bread or ...

A starter is another term for a leaven, which is the substance that is used in dough to make it rise. Sourdough starter does not use commercially produced leavening agents. Instead, it develops ...