A loaf of freshly baked sourdough bread has a tangy flavour ... process that makes you stop to check whether it’s warmer or cooler than usual and what the humidity is like, as this affects ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

However, my Sourhouse Goldie sourdough warmer has made the biggest impact on my loaves’ consistency, flavor, and ease. This smart tool coddles your starter for the tangiest loaves and most envy ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

SOURDOUGH bread is rising to the occasion ... logical thought process that makes you stop to check whether it’s warmer or cooler than usual and what the humidity is like, as this affects your ...

Another week, another viral recipe making the rounds on my news feeds. This week’s fire starter: sourdough croissant bread. I wanted to give it a try, but my sourdough starter had been ...

Just add water, flour and sugar and wait for the magic of Sourdough bread. Before commercial yeast was developed, home bakers relied on the magic of Sourdough starter. The magic of adding water ...

Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular.

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use the discard to make other treats such as flatbreads and muffins. Seven years ago ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...